Icing Recipe

Ingredients

Icing sugar: 200g

Protein powder: 9g

Warm water: 27g

 

Production Method

Step 1.Mix powdered sugar and protein powder evenly

Step 2.Pour the warm water slowly and use an electric whisk to whip until it is fluffy and whitish

 

Precautions

If the frosting is too thin, you can add a small amount of powdered sugar to control the consistency. If the frosting is too dry, add a small amount of lemon juice to make it thin.